I will call this a Classic Chilli Con Carne but I won’t call it traditional. In fact, there is nothing typical or traditional about this Chilli Con Carne and the reason being is because this is a British home cooking favourite. I started to wonder if we had done this dish a little unjustice. That we have sort of given it the full lasagne and stroganoff treatment by taking dishes that became popular in the 70s and 80s and not really doing much to them since. But isn’t that why we like it?…
