With Chinese New Year coming up next week I can’t think of a better way to celebrate the year of the dog than with this delicious Salt and Pepper Chicken with an Oyster Sauce. I am a huge fan of Chinese food but in particular Cantonese style that produces some of the best spicy and hot dishes. Typically known as the Doctrine of Five Flavours, Chinese food is grouped into five key elements – spicy, sweet, sour, bitter and salty. From the heat and spice of sichaun pepper to the sweetness of honey or hoisin sauce to the sourness of limes and rice vinegar,…
