I always have some tins of tuna in the cupboard. They are perfect for those last minute dinners or if you are cooking for one. If I am cooking for just myself and don’t want to spend too much time in the kitchen then I will often make some tuna and sweetcorn to stuff inside a baked potato. It did however take me some time to start eating tins of tuna again after finishing University. While I don’t actually find tins of tuna particularly cheap to buy, for some reason this was more or less all I ate as a student. I think it must have been because it doesn’t really involve any cooking!…
