This is certainly one of my more heavier recipes! I wouldn’t put this on your midweek healthy menu plan but then this recipe isn’t really designed for a quick dinner after work. It is the kind of dish that you need to enjoy on a cold sunday afternoon after a long walk or curled up on the sofa with a glass of wine hibernating from the wet and miserable winter evenings. There is something so comforting about slow cooked caramelised onions and then dipping in some cheese baguette slices to soak up all that silky, smooth juice!…
Cheese
Spicy Apple and Tomato Chutney
I find that a jar of chutney is a great one to keep in the cupboard. It can easily jazz up a piece of plain meat such as a pork chop or some grilled chicken, a quick one to whip out at a dinner party with some cheese and can add a lovely sweet kick to a lunch time salad or sandwich.
I first made my own chutney a few years ago when it was difficult to find a jar of chutney in a standard German supermarket…
Baked Camembert with Caramelised Onions
Happy 5th of November! I have always loved bonfire night. Wrapping up warm and then heading to a local park for a firework display, lighting up some sparklers and drinking a mug of mulled wine and of course eating comforting and hearty food!
Being based in Berlin does mean that I am missing out on a bonfire night, but that isn’t stopping me from keeping up with the tradition! While I wouldn’t recommend setting off a load of fireworks from my balcony…