After a few beers at the Prater Beer Garden last week a few friends and I then decided on dinner at the restaurant. The menu was full of pfifferlinge. The little mushrooms were served with schnitzel, in a salad or as a sauce. I love chanterelle and always forget just how short the season is which is why this week I quickly snapped up a box at my local Rewe….
chanterelle
Chanterelle and Goats Cheese Tart
I have recently moved apartments which means the past few weeks have been pretty hectic! Luckily, I got a new shiny big kitchen out of it so lots of room to get cooking. But because of the hectic move and being busy with work I almost forgot to make the most of chanterelle season! These little mushrooms are stocked up in German supermarket during Pfifferlinge season and taste delicious….
Pfifferlinge (Chanterelle) Risotto
German supermarkets are once again swamped with the latest seasonal good – ‘pfifferlinge’ or ‘chanterelle’ in English. I have already mentioned Germany and it’s art in seasonal cooking. Even though I get frustrated with supermarkets in Germany I do love the whole aspect of seasonal cooking and the latest seasonal goods stocked up and sold on every street corner. Now I am stocked up on pfifferlinge this weekend and ready to cook up a storm. My first recipe is an amazing risotto that went down well.
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