This is certainly one of my more heavier recipes! I wouldn’t put this on your midweek healthy menu plan but then this recipe isn’t really designed for a quick dinner after work. It is the kind of dish that you need to enjoy on a cold sunday afternoon after a long walk or curled up on the sofa with a glass of wine hibernating from the wet and miserable winter evenings. There is something so comforting about slow cooked caramelised onions and then dipping in some cheese baguette slices to soak up all that silky, smooth juice!…
caramelised onions
Caramelised Onion, Parmesan and Walnut Roasted Brussel Sprouts
Posh or plain? This is the question some of us are asking at this time of the year when it comes to brussel sprouts. Last weekend I was reading the latest edition of delicious magazine and they were asking their readers the same thing – how do you prefer your sprouts at Christmas? And it seems we are divided, myself included! I first made these Caramelised Onion, Parmesan and Walnut Roasted Brussel Sprouts only a couple of weeks ago. I like sprouts but end up not having them that often and when I do I either simply boil them or roast them with a bit of lemon and garlic….