I was in Croatia last week. We stayed in Split and visited the Islands and nearby towns. The sun was shining, the sea was clear blue (it was no murky Berlin lake, that’s for sure!) and the food was amazing! The local food is very much focused on fresh fish. The menus do have meats such as chicken and beef but it is the fish that dominates. Beautiful baked seabass in a lemon olive oil dressing, octopus tomato salad with fresh basil, grilled squids on a huge platter with griddled vegetables on the side, calamari, grilled tuna, seafood risotto… the list can go on!…
