For all my non-British readers I should straight away clarify exactly what Toad-in-the-Hole is! Simply put it’s sausages cooked in a thick batter (similar to a Yorkshire Pudding). It is a true British classic and one of my favourite comfort foods. It is also an incredibly cheap meal to make and is perfect for using up all those odds and ends in the cupboard and fridge. Which brings me onto the main theme of this blog post – Happy New Year!
Last year when I wrote my first Happy New Year blog post of the year I said how I wanted my blog in 2017…