I love spring for its seasonal foods (and the sunshine, of course!). Not only am I stocking up on
asparagus but I am also making the most of rhubarb season.
I first made Rhubarb crumble when I was at school. It is one of the first things they teach you to make in cookery class and I was rubbish at it! The rhubarb was randomly chopped, it had not been cooked properly and the crumble was more of a lumpy mess. But then what do you really expect from a 10 year old? I felt sorry for my Dad having to eat it – my mum insisting that I save it for later when my Dad gets in from work- and then pretending that it tasted delicious…
How times have changed! Since then I have always enjoyed rhubarb crumble as part of a Sunday family lunch, or making it with my Gran when I was younger. It is thanks to my Mum and Gran that I actually learned to make it properly. And what an easy treat it is to make!…
