It just isn’t a decent curry unless you have a side of little fried balls of onions that are crispy and generously spiced! I have made no secret of how disappointed I am in with Indian food in Berlin. The curries are mild with no spice or heat at all and are often just a watery or creamy bowl of blandness with some stodgy, wet rice on the side. A few years ago we did actually find a fairly good Indian restaurant and while their curries were in no competition to the ones we enjoy in the UK…
bhajis
Onion Bhajis with a Cucumber Raita
These spicy and crispy deep fried onions are a perfect party snack or as a simple starter. I am a big fan of Indian food and love the starters – samosas, pakoras, but it’s the onion bhajis that are my favourite! And with the party season upon us what better time to serve up these more-ish snacks to your guests!…