beef stew

The cold weather is upon us and it is freezing cold at the moment. The streets are iced over, it is dark by 4pm and the heat is on full blast. What better way to warm up those cold nights than by making a beef stew? For me, beef stew reminds me of home comforts. I added a typical German twist and served some red cabbage on the side.

Whilst this is easy to make it is one to be made at the weekend. A little bit of time is required that is not really suitable for the working week!

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