A Turkey Tagine is a great way to freshen up all those leftovers. I am a big fan of Middle Eastern food. It is fresh, vibrant and full of flavour. It is also wholesome, rich, aromatic yet still healthy – it is no wonder that in recent years Middle Eastern cusine has become increasingly popular. Hummus, falafel, fattoush, baba ganoush and pitta are just a few of my favourite things! A plate of hummus (and not your supermarket kind, this has to be a smooth creamy texture and with plenty of tahini, lemon and garlic) served with …
