I have long been making a Banh Mi. I was first introduced to it years ago when Coco Banh Mi Deli opened up in Berlin and because a regular lunch spot. I am a big fan of grabbing a sandwich for lunch as I don’t always want something really big and feel that sometimes those ‘grab n go’ lunches offer something still delicious on a busy and short lunch break. And while I like to sometimes prepare ahead for those days that I know …
