This Friday is Valentine’s day. Many of us will be either going out for dinner or cooking up a storm at home for a romantic meal for two or dinner with a group of friends.
This recipe involves hardly any preparation time and is quick to cook. The white fish is simply baked with some lemon slices so that there is plenty of room left for the flavours coming from the anchovy salsa. I serve this with some crispy rosemary potatoes on the side. …
