This is one my favourite weekend recipes when I want that home comfort style meal that is substantial but is also quick and easy to cook. There is no shortage of good quality pork here in Germany and I always make sure to go to the deli counter or local butchers to pick up some juicy, thick pork chops. There is something so warming about cooking pork chops, watching them gently fry and spit in a pan with a little butter until they turn golden and crisp on the edges. It is one my favourite meats …
anchovies
Exberliner Column: Caesar Salad
You can’t beat a classic Caesar salad! Many of us including myself call this the King of Salads for its rich and creamy dressing with salty anchovies and parmesan. Yet this is such a quick and easy recipe that it is regular mid-week meal of mine. And while I love the Caesar salads at a regular haunt of mine, Spreegold, this recipe is a tasty and fresh alternative. Make sure to pack up any leftovers for lunch the next day!…
Panzanella
Ah, tomato bread salad! A classic Tuscan favourite of mine. This recipe has popped up again this weekend thanks to the fabulous summer sunshine! Whether you are having a BBQ, chilled out dinner in the garden with friends or a quick dinner on the balcony before heading out for an aperolspritz, this is the perfect dinner! It is also a good side dish which is perfect for this BBQ weather at the moment!…
The Ultimate Penne Arrabiata
After a long Easter weekend we are now back to work which means one thing – an easy mid-week
dinner! Penne arrabiata is quick to make, the sauce is light, tastes delicious and there might even be some leftover for dinner the following evening!
I use fresh tomatoes and add some anchovies to the sauce to give it that extra kick. You have already saved on the calories by making your own sauce instead of buying jars of it from a supermarket that …