Salsa Verde

This Italian salsa is often served with meat or fish and is a great way to add some extra taste to a basic (but good quality) piece of meat or fish. In fact, I would not make this salsa to go with a dish that already has a sauce as the salsa is just too good to be shared with any other kind of sauce.

Ingredients:

fresh parsely (finely chopped)

fresh basil (finely chopped)

handful of capers (finely chopped)

1 small gherkin (diced)

juice of 1 whole lemon

1 tbpsn white wine vinegar

anchovies (chopped and diced)

1 tbpsn olive oil

ground black pepper

2 cloves garlic (crushed)

• Add the parsley and basil to a bowl and mix with the lemon juice and white wine vinegar.
• Add the garlic, capers, gherkin and anchovies. Mix well
• Pour in the olive oil, mix well and season with black pepper
• Serve right away or store in the fridge until needed