Salmon filled with Creme Fraiche and Spring Onions

Perfect Starter! Light and refreshing.

Ingredients:

1 small pot creme fraiche

Handful finely chopped spring onions

Smoked Salmon

1 lemon

Garlic olive oil

 

• Put the creme fraiche into a medium sized mixing bowl and add the juice of half a lemon. Stir this until it is well mixed.
• Add the spring onions and stir again.
• Place the salmon onto a plate and lay it out flat. On one half add 1 tbspn of creme fraiche mixture and then fold over the other half of the salmon. I find 2 pieces are enough for each person.
• Add an extra tbspn of the creme fraiche onto the middle of the plate.
• Serve with garlic olive oil and 1 wedge of lemon.