Easy to make, light and refreshing and healthy. This is a perfect mid week meal.
Ingredients:
1 courgette (sliced lengthways)
1 lemon
fresh basil
2 tomatoes (cut into thick slices)
1 small tub ricotta
ground black pepper
olive oil
- Preheat the oven to gas mark 6 /190 degrees celsius
- Add the courgettes to an oven dish and pour in enough olive oil to make sure each slice of courgette is covered. Place in the oven
- Take a small mixing bowl and add the ricotta. Add the juice of half a lemon, ground black pepper and chopped fresh basil. Mix well and place in the fridge until needed
- Take the courgettes out of the oven and add the tomatoes. Place back in the oven for another 20 mins
- Once the courgettes are done take a piece at a time and place it on a plate. Put a slice of tomato on top
- In between the pieces add a tbpsn of the ricotta mixture
- Garnish with fresh basil, ground black pepper and a lemon wedge
You can serve this with a fresh salad or a potato salad.
Leave a Reply