Breakfast

Eggs Royale

Shakshuka with Oregano Toast

Avocado, Spinach, Smoked Salmon and Scrambled Eggs on Toast

Frozen Mixed Berry and Banana Smoothie

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A Starter

Cranberry and Stilton Stuffed Mushrooms

Beef Carpaccio with a Honey Mustard Cream

Pint of Prawns with a Marie Rose Sauce and a Chive Dip

Avocado and Smoked Salmon Salad with a Creamy Dill Dressing

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Weeknight Dinners

Leftover Harissa Lamb with Couscous and Tzatziki

Thai Duck Larb

Pappardelle with Pork and Sage Meatballs in a Creamy Nutmeg and Spinach Sauce

Big Batch Tomato Sauce

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Lunch

Greek Orzo Salad

Goats Cheese, Red Lentil and Rocket Salad

Lemongrass Meatball Banh Mi

Griddled Courgettes with Pine Nuts and Feta

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Weekend Dinners

Thai Duck Larb

Seafood Chowder

Pappardelle with Pork and Sage Meatballs in a Creamy Nutmeg and Spinach Sauce

Salt and Pepper Chicken with an Oyster Sauce

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Soup

French Onion Soup with Cheese Baguette Slices

Butternut Squash and Carrot Soup

Spicy Pumpkin Soup

White Asparagus Soup

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Vegetarian

Greek Orzo Salad

Goats Cheese, Red Lentil and Rocket Salad

Big Batch Tomato Sauce

Honey and Hazelnut Roasted Brussels Sprouts

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Something Sweet

White Chocolate and Berry Cheesecake

Mince Pies

Italian Chocolate Christmas Cake

Almond and Pecan Apple Crumble

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Side Dishes

Honey and Hazelnut Roasted Brussels Sprouts

Cranberry and Orange Pork Stuffing

Pesto and Parma Ham Rolls

Feta and Coriander Parcels with a Walnut Dip

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Snacks

Cranberry and Stilton Stuffed Mushrooms

Pesto and Parma Ham Rolls

Paprika and Oregano Roasted Pumpkin Seeds

Chorizo Sausage Rolls

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Vegan or Sugar Free

Frozen Mixed Berry and Banana Smoothie

Paprika and Thyme Roasted Almonds

Baked Mushrooms with Avocado, Spinach and Walnut Pesto

Peanut Butter Energy Balls

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