Lemon and Coriander Hummus

I love hummus. One of the first thing’s I noticed when going to a German supermarket for the firstphoto time was that they did not sell hummus. I lived off this as a student and it has always been a quick and easy weekend lunch with some pitta and a salad.

Yet supermarket bought hummus is full of salt and many other kinds of preservatives. Making your own hummus is very easy, a lot healthier and it tastes delicious.

I added lemon and coriander to mine. If you want to shake yours up a bit you can also add chillis, avocado or red pepper.

Ingredients:

1 400g tin chickpeas

2 tbpsn tahini paste

a handful of fresh coriander

juice of 1 lemon

4 cloves garlic (roughly chopped)