Hortobágy Pancakes

This is a great way to use up any left overs from my Chicken Paprikash recipe. Just put the leftovers in the fridge and the next day you have yourself a nice and eay meal – Hortobágy Pancakes. These are served as a starter in any typical Hungarian restaurant but you can have these as a main meal, lunch or as a starter.

Ingredients:

Leftover chicken parprikash

Sour cream

Fresh parsley

crepes or pancakes. You can either buy these are make them beforehand.

• All you need to do is put the chicken onto a large plate and cut away the meat from the bone. Pour the source into a large pan and then add the chicken. Heat the mixture up gently
• Take the pancakes and lay them out flat. Spoon out the chicken mixture and place into the centre of each pancake. Roll them and then place onto a medium sized plate/ bowl
• Pour over the paprika sauce (just enough so that the bowl or plate doesn’t overflow!)
• Top with a spoon of sour cream and some fresh parsley