White Asparagus with a Herb Dressing, Almonds and Capers
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
  • 500g white asparagus
  • 2 tbsp small capers
  • 50g flaked almonds (or small pieces)
  • Juice of half a lemon
  • Bunch of fresh herbs (I use thyme, rosemary, oregano, parsley)
  • 2 cloves garlic (peeled and crushed)
  • Salt/ pepper
  • Olive oil
  1. Preheat the oven to 180C/350F/Gas 4.
  2. In a small mixing bowl add the herbs, lemon juice and garlic. Season with a little salt and pepper. Mix well.
  3. Coat the asparagus in the herb dressing. Place the asparagus in a roasting tin and drizzle over any leftover dressing.
  4. Place in the oven for 12 mins.
  5. Take out of the oven and top with the capers and almonds.
  6. Place back in the oven for another 7-10 mins.
Recipe by A Modern Rose at http://www.amodernrose.com/white-asparagus-with-a-herb-dressing-almonds-and-capers/