Honey and Hazelnut Roasted Brussels Sprouts
Prep time: 
Cook time: 
Total time: 
Serves: serves up to 8
  • 1kg brussels sprouts (trimmed)
  • 100g whole hazelnuts (half crushed and half roughly chopped)
  • 2 tbsp runny honey
  • Olive oil
  • Salt/ pepper
  1. Heat oven to 220C/200C fan/gas 7.
  2. Add the sprouts to a roasting tin. Add the honey and hazelnuts and mix everything together so the sprouts are coated.
  3. Drizzle in a little olive oil and season with some salt and pepper. Put in the oven and roast for around 25/ 30 mins. Giving them a shake halfway through.
Recipe by A Modern Rose at http://www.amodernrose.com/honey-and-hazelnut-roasted-brussels-sprouts/