Blue Cheese, Walnut and Red Grape Salad
Prep time: 
Cook time: 
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Serves: 2
  • 50g blue cheese (I just use gorgonzola in this recipe but any blue cheese works well)
  • 150g seedless red grapes (halved)
  • 2 large handfuls of lambs lettuce
  • Small handful of rocket (roughly torn)
  • 25g walnuts
  • Black Pepper
  • Olive oil
  • Juice of half a lemon
  • 1 tspn dijon mustard
  1. Heat a frying pan (without any oil) and once hot add the walnuts. Toast for just a couple of minutes.
  2. Evenly distribute the lambs lettuce and rocket between two plates. Crumble over the blue cheese and then add the grapes. Scatter the walnuts on top.
  3. In a small mixing bowl mix together 50ml olive oil, juice of half a lemon and the dijon mustard. Add a bit of black pepper. Then pour over the salad when ready to eat.
Recipe by A Modern Rose at