Chorizo Sausage Rolls
Prep time: 
Cook time: 
Total time: 
Serves: Makes around 20-22
  • 200g block chorizo (or pieces of chorizo with the skin peeled off)
  • 1 ready roll puff pastry
  • 1 egg (beaten)
  • 1 tbspn sesame seeds
  • Black pepper
  • Few leaves of fresh basil
  1. Pre-heat the oven to 190 degrees Celsius/ gas mark 5.
  2. In a mixing bowl add the chorizo. Using your hands squash the chorizo so that it becomed minced and is more combined. Add the basil and mix again with your hands. Season with a little black pepper.
  3. Lay out the puff pastry and cut in half. Take one half of the puff pastry and half of the chorizo mix. Line the chorizo mixture into a sort of long, thin sausage shape in the of the piece of puff pastry so that it reaches each end. Then roll up like a long sausage and then pinch/ fold the ends together. Repeat with the rest of the pastry and meat.
  4. Brush the tops of the pastry with the beaten egg and then sprinkle the sesame seeds on top. Cut up into small squares and then lay out on a baking tray on top of non-stick baking paper.
  5. Baking in the oven for around 25 mins or until the pastry is golden and well risen.
Recipe by A Modern Rose at