Mini Goats Cheese, Tomato and Basil Quiches
Prep time: 
Cook time: 
Total time: 
Serves: Makes 6
  • 100g goats cheese (roughly chopped/ crumbled)
  • 12 cherry tomatoes (quartered)
  • 3 large eggs
  • 50ml double cream
  • Handful of fresh basil (roughly torn)
  • 1 roll shortcrust pastry
  • Salt/ pepper
  1. Heat oven to˚C/170˚C fan/gas 5.
  2. Lightly butter/ grease the tart tins and then line each tin with the pastry.
  3. Distribute the cherry tomatoes and goats cheese evenly between each quiche and then scatter the basil on top. Season with a little salt and pepper.
  4. In a small mixing bowl beat the eggs and cream together until smooth. Pour the mixture into a jug and then carefully pour into the middle of each quiche until it is just over halfway full.
  5. Place in the oven for around 25 mins or until the pastry is cooked through and the middle is set and has a little wobble to it.
  6. Leave to cool completely and then store in the fridge until needed. These will keep in the fridge nicely for 2-3 days.
Recipe by A Modern Rose at