Griddled Pear, Blue Cheese and Pomegranate Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 pear (thinly sliced)
  • 70g blue cheese (roughly cut into small chunks)
  • Rocket
  • Few slices of cucumber
  • 3 tbpsn pomegranate seeds
  • Black pepper
  • Olive oil
  1. Heat a griddle pan and once hot add the slices of pear. Cook on each side for just around 2 minutes until lightly cooked but still some crunch.
  2. Plate up some rocket on plate and then add the cucumber and blue cheese. Pile the pear slices on top and then sprinkle the pomegranate seeds on top. Season with a bit of black pepper and lightly drizzle some olive oil on top.
Recipe by A Modern Rose at