Avocado, Spinach, Smoked Salmon and Scrambled Eggs on Toast
Prep time: 
Cook time: 
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Serves: 2
  • 2 slices of bread (toasted)
  • Butter
  • 4 or 5 eggs
  • 1 avocado (peeled, stone removed)
  • Handful of fresh spinach
  • Smoked salmon (about 4 slices/ around 70g)
  • Salt/ pepper
  • Milk
  • 1 lemon (cut in half)
  1. Heat a small slice of butter in a large pan. Crack the eggs into a mixing bowl and add a dash of milk (about 2 tbpsn). Whisk the eggs. Add a pinch of salt and pepper. Then pour the eggs into the pan and leave for around 1 min (do not mix). After 1 min give the eggs a light mix so that the egg breaks into large chunks then leave to continue to cook for another minute or so. Take the pan off the heat and give the eggs one final mix. You wan't thick, smooth scrambled eggs and not a crumble of eggs. Keep warm.
  2. Add the avocado to a small bowl and mix it with a fork. Season with a little salt and pepper and a small squeeze of lemon juice.
  3. Put the spinach into a sieve and pour some boiling water from a kettle over the spinach until it wilts. Squeeze out any extra liquid.
  4. Lightly butter the toasts and spread the avocado on top. Top with the spinach and a piece of the smoked salmon then add the eggs on top. Add the final piece of smoked salmon on top and lightly squeeze another small amount of lemon juice. Season with a bit more black pepper if needed.
Recipe by A Modern Rose at http://www.amodernrose.com/avocado-spinach-smoked-salmon-and-scrambled-eggs-on-toast/