Blue Cheese, Broccoli and Walnut Tagliatelle
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 50g blue cheese (I usually use gorgonzola)
  • Tagliatelle (enough for 2 portions, around 150-200g in total)
  • 250g broccoli florets
  • 1 tbpsn crème fraîche
  • Juice of half a lemon
  • Handful of walnuts (roughly chopped)
  • Olive oil
  • Salt/ pepper
  1. Add the tagliatelle to a pan of boiling water and cook according to packet instructions. Around 4 or 5 mins towards the end add the broccoli to the pan.
  2. Once you have added the broccoli heat a dash of olive oil in a large/ deep pan. Stir in the crème fraîche and lemon juice and heat on a gentle heat. Then add the blue cheese and walnuts and stir until the cheese has just started to melt.
  3. Drain the pasta and broccoli and add to the pan with the cheese. Mix everything together so that the pasta is coated in the sauce. Season with salt and pepper and serve!
Recipe by A Modern Rose at