Creamy Mushroom Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Serves 2: 200g brown rice pasta (I use penne) 1 packet mushrooms (I use button mushrooms but whatever you can get your hands on will do
Ingredients
  • 150g brown rice pasta (I use penne)
  • 1 packet mushrooms (I use button mushrooms but whatever you can get your hands on will do)
  • 70ml almond milk
  • 3 cloves garlic (peeled and crushed)
  • Juice of 1 lemon
  • 50g cashews
  • 2 red chillis (finely sliced)
  • Small bunch parsley (finely chopped)
  • Olive oil
  • Salt/ pepper
Instructions
  1. Cook the pasta according to packet instructions.
  2. While the pasta is cooking heat a dash of olive oil in a pan. Add the garlic, chilli mushrooms and cashews.
  3. After a few minutes once the cashews and mushrooms are slightly soft add half of the mixture to a blender (leaving the other half gently cooking in the pan). Add the almond milk and lemon juice to the blender and mix until smooth. Add to the pan with the rest of the mushrooms.
  4. Drain the pasta and add to the mushrooms and creamy sauce. Season with the pepper, salt and then add the fresh parsley. Mix everything together and serve!
Recipe by A Modern Rose at http://www.amodernrose.com/creamy-mushroom-pasta/