Goats Cheese Wrapped in Parma Ham
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 x 250g goats cheese (cut into 8 slices)
  • 8 slices Parma ham
  • 1 apple (sliced into thin wedges)
  • Handful of walnuts (roughly chopped)
  • Handful of fresh rocket
  • Juice of half a lemon
  • 2 tbpsn olive oil
  • 2 tspn golden honey
  1. Pre-heat the oven to gas mark 5/ 190 degrees Celsius. Add the apples and walnuts to an oven dish and place in the oven for around 20 minutes.
  2. In the meantime make the dressing by adding the honey, lemon juice and olive oil to a small mixing bowl. Whisk until smooth and place to one side until needed.
  3. Wrap the ham tightly around each slice of goats cheese. Heat up a medium frying pan with 1 tbpsn olive oil and once hot add the goat cheese and ham to the pan. Cook on each side for around 4 minutes until the ham is crispy and the cheese is just starting to melt.
  4. Plate up some fresh rocket. Take the apples and walnuts out of the oven and serve with the rocket. Place the goats cheese slices on top and then drizzle with the honey mustard dressing. Garnish with a bit of black pepper and serve!
Recipe by A Modern Rose at http://www.amodernrose.com/goats-cheese-wrapped-in-parma-ham/