Warm Goats Cheese and Butternut Squash Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 pear (peeled and roughly diced)
  • 1 red pepper (finely sliced)
  • Lambs lettuce (about two large handfuls)
  • 1 butternut squash (peeled, de-seeded and diced)
  • Handful fine green beans (halved)
  • 2 red onion (peeled and finely sliced)
  • Goats cheese (around 6 slices)
  • Handful walnuts
  • Black pepper/ salt
  • Olive oil
  • For the honey mustard dressing:
  • 1 tbspn golden honey
  • Juice of half a lemon
  • 2 tbspn olive oil
  • 1 tspn Dijon mustard
  1. Add the squash, peppers, green beans and onions to a roasting dish. Drizzle with olive oil and add a pinch of salt. Place in a pre-heated oven at 190 degrees/ gas mark 6 for around 30/ 35 mins.
  2. For the last 5 minutes add the goats cheese and walnuts to the roasting dish.
  3. For the dressing: mix everything together and place to one side until needed.
  4. Plate up the salad and the chopped pear. Take the vegetables out of the oven and place on top of the lettuce, making sure you are serving up the cheese and a bit of all the veg.
  5. Gently pour a bit of the dressing over the top of the dish and season with black pepper.
Recipe by A Modern Rose at http://www.amodernrose.com/warm-goats-cheese-and-butternut-squash-salad/