Wasabi Dressed Salmon with Wild Rice
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 salmon fillets
  • 2 limes
  • 100g wild basmati rice
  • 150g mangetout (halved)
  • 4 spring onions (finely chopped)
  • 3 tbpsn light soy sauce
  • Half a tspn of wasabi paste
  • Olive oil
  • black pepper/ salt
  1. Cook the rice according to packet instructions. Once cooked place a lid on the pan and leave to one side.
  2. Add the salmon to an oven dish with a few slices of lime. Place in a pre-heated oven at 180 degrees celsius for 15-17 mins.
  3. Add the mangetout to a small oven dish with some olive oil and black pepper and place in the oven for the last 10 minutes of the salmon cooking.
  4. Tip the rice into a large bowl and mix with a fork. Take the mangetout and salmon out of the oven and also add the bowl so that the salmon flakes and breaks into chunks.
  5. In a small mixing bowl add the soy sauce, wasabi and juice of 1 lime. Pour into the bowl and add the spring onions. Then mix well.
  6. Place up and enjoy!
Recipe by A Modern Rose at http://www.amodernrose.com/wasabi-dressed-salmon-with-wild-rice/