Salmon and Watercress Quiche
Prep time: 
Cook time: 
Total time: 
Serves: Makes 8-10 Slices
  • 1 roll puff pastry
  • 2 salmon fillets
  • 2 large handful of watercress
  • 4 eggs
  • 150ml single cream
  • Black pepper/ salt
  • Butter for greasing
  1. Pre-heat the oven to gas mark 6/ 200 degrees C.
  2. Place the salmon in the oven with some lemon slices for around 10 minutes. (It will continue to cook later)
  3. Grease a quiche tin with butter and line with the pastry.
  4. Take the salmon out the oven. Add the watercress to the base of the quiche and then flake the salmon on top.
  5. Beat the eggs in a jug and then add the cream, mixing together. Pour this over the salmon and then sprinkle a bit of black pepper on top.
  6. Place in the oven for around 25 minutes or until golden brown.
  7. Leave the quiche to stand for 10 minutes to eat warm or to cool completely to eat cold.
Recipe by A Modern Rose at