Creamy Garlic Prawn Sauce

This is a must! Perfect with steak or some smoked salmon. It is quick and easy, tastes so good and can be put together with a starter or with a main course. You might want to stock up on some mints for afterwards though.. Enjoy!

Ingredients:

25g  butter

1 large shallot

100ml white wine

King prawns/ tiger prawns

1 small pot double cream

3 cloves garlic (finely chopped)

Garlic olive oil

• Melt the butter with the olive oil in a frying pan.
• Add the shallot and garlic and leave for 2 mins.
• Pour in the wine and stir until it reduces by half (usually around 3 mins).
• Stir in the cream and prawns and cook until the sauce is thickened (around another 3 mins).
• Then serve!