Chicken Fajitas

These are quick, easy and taste so good. What more do you need? You can always add some of my salsa and guacamole to go with the fajitas.

Ingredients:

1 onion (diced into large slices)

2 tomatoes (chopped into small chunks)

1 red pepper  and 1 green pepper (chopped into large slices)

1 tbpsn cumin

2 tbspn paprika

1 tpsn crushed chilis

1 tbpsn wocester sauce

2 chicken breasts (chopped)

2 cloves garlic (crushed)

fresh coriander

1 lemon

sour cream

wraps

handful of mushrooms

• Heat olive oil in a large pan and add the chicken
• Then add the onions and 1 tbpsn salt. Add the juice of half a lemon and crushed garlic. Leave to simmer for a few mins
• Add the wocester sauce and the peppers
• Then add the cumin, paprika and chilis
• Stir in the mushrooms. Mix well. Add more oil if needed
• Leave to simmer away on a high heat. Once the mixture is ‘dried out’ and all the juices are gone – you can serve
• Add the chopped tomatoes to a serving bowl and add the chicken fajitas. Mix together and garnish with slices of lemon and fesh coriander
• Serve with tortilla wraps and sour cream