Light Meals and Weekend Treats from an English Woman in Berlin
I feel a little bad for smoothies. They have recently received a lot of negative press thanks to the backlash towards the clean eating crowd. I am pleased that people are finally speaking out about this unhealthy food trend and particularly liking the work done by Not Plant Based, a resource for those with a troubled or confused attitude towards food, that has advice from actual medical professionals rather than from self-taught nutritionists….
I am a big fan of charcuterie and cheese boards, or meat and cheese nights as my husband and I fondly call it. It is so much more than simply throwing a bit of cheese and crackers together. Of course cheese and cured meats are the main part of this delicious gathering of quality foods but I also love to serve some pickled gherkins, olives and these Paprika and Thyme Roasted Almonds on the side. During a trip to San Francisco last year we went on a wine tour to the Napa and Sonoma Valley….
I first made these Baked Mushrooms with Avocado, Spinach and Walnut Pesto when I was recipe testing for catering to different dietary requirements. A couple of people I know have had to completely change their diet due to health reasons and must carefully watch exactly what they eat. But there seems to be a growing divide when it comes to what we eat. Those who follow a clean and raw diet are seen to be judgemental and missing out on all the pleasure in life. Not true. Those who are able to eat sugar, butter, meat, pastry can sometimes be misjudged with others thinking this is only what…
If, like me, you have a drop in energy around 3pm then these energy balls will soon become a firm favourite! I first came across energy balls through Deliciously Ella. I have already mentioned a few times that I am big fan of her sweet recipes, mainly because she cuts out all refined sugar. While I am the first to admit that I have not cut out sugar completely (in fact, I made a delicious caramelized pear salad this weekend – recipe coming soon!) I find that…
We have Hemsley and Hemsley to thank for spiralized recipes being so popular and bringing pasta back to those who are gluten intolerent! I don’t have a gluten intolerence but I absolutely love courgetti. I have always tried to cut back on the carbs by using lots of fresh vegetables and courgetti is perfect for this. It may seem like a bit of a ‘health fad’ at the moment but it really is a great alternative to some heavy glutenous pasta and a great way to pack in more of your five a day. …
In my previous blog post I mentioned how much of a fan I have become of food writers such as Deliciously Ella and Madeliene Shaw. I love Deliciously Ella for her complete vegan and gluten, dairy and sugar free recipes. I also find Madeleine Shaw’s recipes absolutely delicious (and quick and easy!) where she simply takes on a dairy, sugar and gluten free diet and still uses fresh fish and meat, something that I could not wipe out from my food intake completely! What got me to really test out their recipes properly …
I have become a big fan of Deliciously Ella! I have always followed her blog and tried out a few of her recipes but recently I have become a little obsessed with her style of cooking. Her gluten free, dairy free and vegan recipes have resulted in two bestselling cookbooks and she is featured in various magazines and sites with an array of recipes suited to all tastes. I personally could not live by a complete vegan, dairy and gluten free diet. Put a good quality steak cooked black and blue in front of me…
I love the summer and feasting on a bit of al fresco dining! Banh Mi, Greek Style Mezze, Simple Greek Salad and Panzanella are all summer favourites of mine. There is certainly no room for hearty stews and standing over a load of pots and pans during the summer months! …
