It is asparagus fever here in Germany and I am joining in on the craze. Puff pastry is tpyically British and always reminds me of home. This dish provides me with my home comforts whilst also enjoying the asparagus season in Germany. Easy to make, with a modern British twist – perfect for the working week.
For Vegetarians: Just leave out the parma ham and replace with some freshly sliced tomatoes. …