Sometimes I wonder what we all did before the likes of Yotam Ottolenghi introduced us to the delights of Middle Eastern cuisine. This baked eggs dish works just as well for dinner as it does for breakfast and is a pure joy to eat! It is also incredibly cheap and easy to make that it is no surprise it remains as one of the worlds most popular foods. In fact, I am sure there are students out there wondering why on earth Delia didn’t introduce this low-cost, super-fast dish back in the 80s when her recipes were geared towards simple and easy, so that their parents could hand this one down….
The weekend for me is all about a lazy brunch and a pot of tea! When I was younger I used to hate Sundays. I saw it as a waste of a day with not much to do and associated a day of rest as something negative and boring. These days Sunday is my favourite day of the week. It is a day to switch off, enjoy a lie in with a good book, a delicious breakfast, a long walk in the fresh air or a relaxing afternoon in front of the tv….
