Burgers and Chunky Chips (with a tomato relish and spicy mayonnaise)

All I can say is: yum. Enjoy!

To make the chunky chips please see my Fish and Chips recipe.

Tomato Relish:

5 tomatoes (peeled and finely diced)

100ml white wine

1 tbpsn balsamic vinegar

3 shallots (finely diced)

2 cloved garlic crushed

• Add everything to a medium sized saucepan with olive oil. Put on a high heat and boil down for 20 mins.
• Place in fridge until needed

Spicy Mayo:

2 tbpsn mayonnaise

1 tbpsn tomato puree

1 tbspn parprika powder

a pinch of cumin

a small amount of lemon juice

• Mix everything together in a bowl. Place in a ramekin and put in the fridge until needed

Burgers:

5oog mince (good quality if you can get it)

burger buns

gherkins, lettuce and tomatoes as a garnish

1 tbpsn wocester sauce

1 medium free range egg

1 onion (finely chopped)

1 tbpsn butter

mature cheddar cheese

• Heat the butter in a pan. Cook the onions
• Add the mince to a bowl and add the wocester sauce and egg. Mix well
• Add the onions to the mince and mix well. Roll into patties and then flatten out to make the burgers
• Heat some sunflower oil in a large frying pan. Once this is heated add the burgers and fry on each side for around 3 mins
• Add to the buns with a slice of mature cheddar cheese
• Add the garnish next to the burger