Bonfire Night! Apple Crumble

Many of you will be going to a firework display this weekend in aid of bonfire night. Unfortunately there are no firework displays for me over here in Germany.

Apple crumble is perfect for afterwards. A real British classic and will warm you up this bonfire weekend. Enjoy!

Ingredients:

150g flour
70g butter
50g caster sugar
1tbspn cinnamon powder
2 apples (peeled, chopped and cored)

• Preheat the oven to gas mark 5/ 190 degrees
• Add the apples to the pie dish and add cinnamon powder on top
• In a large mixing bowl add the flour, sugar and butter. Mix with your fingers until it forms a crumbled mixture. Pour the crumbled mixture over the apples
• To eat right away place in the oven for 35 mins or leave to one side and place in the oven later on when you arrive home from the firework display.